Year Round
D.T.B. Brown Ale
American Brown Ale
Soft toasted malt, a gentle nut and chocolate finish, the medal-winner that put Pearl Street on the national map.
5.0% ABV
Gold 2003 + 2012
The Brewery in 60 Seconds
From an '84 Eagle Wagon to the boot factory.
In 1999 brewmaster Joe Katchever drove from Colorado to La Crosse with a trailer full of brewing equipment and a plan to make better beer. Twenty-five years later, Pearl Street Brewery pours twenty-plus year-round and seasonal recipes from inside a 100 year old former boot factory on St. Andrew Street.
The beer is hand-crafted, the room is lived-in, and the door is open six days a week.
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